Pinzgauers provide the best of both worlds offering tender juicy flavoursome meat without a lot of fat wastage.
Pinzgauer beef is unique in that it can be well marbled for taste and tenderness yet still have a minimum amount of external fat.
Studies performed at the U.S.D.A Meat Animal Research Centre, Clay Nebraska, show that Pinzgauers produce meat that is the most tender of any beef breed and routinely exceeds other breeds in juiciness and flavour. Because of the enzyme make up of these animals, the meat retains it’s tenderness without the use of artificial chemical process.
Additionally, Pinzgauer steers in the feedlot showed above average gains and a minimum of health problems.
This is what beef should be like!